Monday, April 13, 2015

Lemon Biscotti

Happy Birthday to meeeee! This Saturday I turned 30. Most of my adult life, I haven't quite dreaded reaching that landmark age, but haven't exactly been thrilled at the prospect. Thirty seemed old. Not ancient, but "mature". Like by the time I hit that big three-oh, I should be all settled down and boring. I should be done with my youngster shenanigans, turn my music down, quit fan-girling over British actors, Indian movies, and Japanese cartoons, and feel thirty. Surprise surprise, I'm not done, and I don't feel thirty! But now I have a reason to be thrilled to death about turning thirty, because now I am officially old enough to adopt our little girl from China! THAT is something worth celebrating! And guess what? I've still got plenty of youngster shenanigans to go, and if I don't feel thirty, well, China doesn't need to know that, do they? :)

I truly meant to post this recipe last week, but I was too busy having a fabulous birthday week and going through a 48-hour emotional adoption rollercoaster. (More on that later) On Tuesday The Geologist and I got surprise tickets to go to a hockey game (go Avalanche!!), we had two of our four homestudy visits, Friday we had a birthday lunch date at a beautiful "country Japanese" restaurant for ramen, my favoritest food, in a beautiful Japanese garden courtyard, and on Saturday my parents came up to play games, bringing a scrumptious Hummingbird Cake (which I will be making for you SOON! Yum!!) which was a very good thing, because I burned my Sticky Toffee Pudding Cake. :( The Geologist gave me tickets to a Lindsey Stirling concert at Red Rocks Amphitheater (that's kind of a huge deal, lol), Mom gave my a Lindsey Stirling hoodie, which I never want to take off, and a handmade glass star. Not sure if it counts as stained glass, because it's clear, but I love it. To top off a perfect birthday, I bought myself those burgundy Vans sneakers I've been coveting, so Kate and I have matching shoes!! Yup, a very good birthday. And you had to know I'd give you something lemon, because lemon everything is my favorite. And it's Spring-y!

Saturday, March 14, 2015

Cheddar, Goat Cheese and Chive Biscuits

Jeepers creepers, cars are expensive!! Especially BIG cars! We're outgrowing our little Rondo, which I loooove, so much, but it's time to get something bigger. Especially with a little girl on the way! And goodness gracious, vans are expensive! Not to mention the actual shopping part, with all the numbers and dealing and salespeople... ugh, totally gives me a headache. At least we found a vehicle we really love, more than one, actually! Including one that isn't actually a van... putting a kink in the plan, for sure! Send me some good car-buying karma, this is going to be quite a ride!

Sorry I'm kinda boring today, there's a lot going on! Calling car dealerships, getting an entry space cut out of my carpet (duh moment there), baking a cake for my Dad just for the heck of it, driving down to the Springs for Mom's concert, my brain is a little full at the moment! I will say, it's impossible to keep light grey carpet clean at the front door, no idea how I didn't think of that when I got the carpet installed, especially when that is your big, black, beast of a dog's favorite place to hang out and rub her dog-ish-gunk into the carpet day after day. Also, I think I may have made that Best Ever Chocolate Cake even better, but I haven't officially cut into it yet, so I'll let you know tomorrow. Happy Saturday! 

Wednesday, March 11, 2015

Tortilla Soup

Hello friends, I have no brain today! Sleep has failed me, my head is full of fog. But I have pretty pictures of delicious soup for you, and possibly a stroke of genius last night to break my baking block. I'm off to try it out, have a lovely Wednesday!


Monday, March 9, 2015

Weekly Menu March 9


This week we have:
Tortilla Soup
Cheddar, Goat Cheese and Chive Biscuits


For today, March 9...

Monday, March 2, 2015

Best Chocolate Cake EVER

Last Summer I started a quest. A quest to find the perfect chocolate layer cake. I found a few fun ones, like that Double Dark Chocolate Cake with Black Velvet Icing (I mean, woah), but that wasn't quite what I was looking for. I wanted classic, special occasion. birthday party layer cake. And guess what?? I found it! Luckily for me, Stephen wanted a chocolate cake for his birthday party this year, AND we had a Super Bowl party to make dessert for, so I got to make it twice, just to be absolutely sure it was perfect. In fact, I made it dairy-free for the birthday party, and it was still completely scrumptious!